Cleo’s Zesty Reuben Wrap Melt

Zesty Reuben Wrap Melt

Zesty Reuben Wrap Melt

Flat-Out wrap
4-6 thin slices Pastrami (I used Hillshire Farm Ultra Thin)
2 thin slices Provolone (I used Sargento sliced)
1/4 cup Sauerkraut (I used Vlasic jarred)
2 Tbsp Spicy mayonnaise (I used Kraft RealMayo, Hot & Spicy)

Preheat oven to 350 degrees Fahrenheit.

Place wrap on ungreased cookie sheet. Spread a thin layer of mayonnaise completely across the wrap. Top with a layer of pastrami, then provolone, and then spread the sauerkraut across the top. Roll carefully and place seam side down. Bake for 5-10 minutes, or until cheese is melted.

Nutritional Information: Calories: 495, Total Carbohydrates: 18g, Fiber: 9g, Net Carbohydrates: 7g, Protein: 29g, Fat: 36g.

Advertisements

There are no comments on this post.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: