Cleo’s Zesty Reuben Wrap Melt

Zesty Reuben Wrap Melt

Zesty Reuben Wrap Melt

Flat-Out wrap
4-6 thin slices Pastrami (I used Hillshire Farm Ultra Thin)
2 thin slices Provolone (I used Sargento sliced)
1/4 cup Sauerkraut (I used Vlasic jarred)
2 Tbsp Spicy mayonnaise (I used Kraft RealMayo, Hot & Spicy)

Preheat oven to 350 degrees Fahrenheit.

Place wrap on ungreased cookie sheet. Spread a thin layer of mayonnaise completely across the wrap. Top with a layer of pastrami, then provolone, and then spread the sauerkraut across the top. Roll carefully and place seam side down. Bake for 5-10 minutes, or until cheese is melted.

Nutritional Information: Calories: 495, Total Carbohydrates: 18g, Fiber: 9g, Net Carbohydrates: 7g, Protein: 29g, Fat: 36g.


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