Nancy’s Thin and Crispy Pizza Crust

Thin and Crispy Pizza Crust


Heat oven to 450 degrees


In a bowl thoroughly combine


3 eggs


2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese


1 tsp garlic powder


1 tsp basil


press evenly into Pam sprayed pizza pan or cookie sheet


(this makes one 16 inch pizza crust)


Bake at 450 degrees until golden brown

add toppings of your choice


I added


1/4 cup low carb marinara


1 cup Mozzarella cheese


2 links Italian sausage (browned and crumbled)


1/4 cup sliced back olives


After adding toppings, run the pizza under the broiler until cheese is melted
and toppings are bubbly


Yes, you can hold it in your hand!







This was super easy to make! The veggie crusts are much healthier, I’m
sure! However, this is a very quick and easy alternative, especially if
you want a crisper crust!


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